As I sit here thinking about the yummy 8 hour Pork Loin I have going in the crock pot for dinner, I remember.... I'm hungry right now! And it's lunch time. So I decided to whip up something quick.
After Ari's BBQ fest the other day we had some leftover bratwurst YUMYUM, along with that leftover onions and peppers from our kebabs. Cold rice in the ricecooker and it's all the makings for a meal.
Leftover sausage is always easy to gt rid of, either on a piece of bread or in a stir fry <3
*reminds me of a silly sign I saw for an amusement park
"you never sausage a place"
Ha*
Let's list the ingredients:
Brats - chopped into pieces
onion - chopped
green pepper - chopped into small pieces
Dijon Mustard - OPTIONAL
Veggie Oil to coat pan
salt & pepper to taste
Meals like this couldn't be easier!
Prep Time!:
1. Chopped all veggies and set aside
2. Heat a pan and add veggie oil. Allow to heat
3. Add onions first to the hot pan and saute. Once halfway done, add chopped brats and stir. Ensure that you coat all ingredients well with hot oil. 
4. Once the onions are limp, add green peppers and continue to cook for 5 minutes. 5. Then add mustard and a tablespoon of water. Stir into hot ingredients. Heat 3-5 more minutes.
6. Remove from heat and Serve over room temperature jasmine rice.
Enjoy!
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